Tag Archives: crockpot yogurt

I did it.

So here we are at the end of November. I posted every day of the month, I am pleased to say. I loved every minute of it.  I hope you had some pleasurable moments as well. While I will not promise posting every day (I know I will not in the coming months) I do plan to be a bit better of a FRIEND of bloggers by actually visiting their blogs and (SHOCK) leaving comments. I plan on leaving so many comments that you’ll be sick of me and beg me to go back to blogging myself just so that I will leave you alone for a change! 🙂

I made the homemade yogurt yesterday and as Norma says, I am ENTHUSED. To say the least.
One thing that you may not know about me is that over the years, I have been on a quest for healthy eating. Real food! To know what goes into my food and have a choice over that. That is not to say that I haven’t polished off a bag or three of Doritos in my time or that I don’t enjoy an occasional filet ‘o fish at McD’s. I do. But mostly, I like to avoid things like high fructose corn syrup and other ingredients that I cannot pronounce and have no place in nature that a conglomerate decides is good for MY food.
Well, I say, “NOT MY FOOD!” Hell no.

Hell. No.

This particular quest started when I had kids. Jarred baby food for MY baby? I think not. I don’t know what is in that jar! So, I made my own. I got a blender and blended up veggies and meats and fruits that Andy and I ate and I froze them in ice cube trays. I thawed and warmed them in a bowl of boiling water because I did not have a microwave at that time.

I am not perfect on this quest of mine. I still eat plenty stuff I wish I did not. But I am getting better. It gets easier as I get older.

So, making my own yogurt falls right into place with all of that.

Now, let me tell YOU that homemade yogurt is WONDERFUL! I love it. Love. LOVE! It is creamy, tangy, delicious and oh-so-white! Just beautiful to look at as well as to eat!

I basically followed the crock pot yogurt recipe here, with these exceptions.

Here’s how I did it:
I used 1/2 gallon of 1% milk from Whole foods. No hormones and pure, natural milk.

I added a 1/2 cup of powdered milk to add more protein and calcium to the mix. (I also bought this at Whole Foods)

I covered my crock pot and heated the milk on HIGH for about 3 1/2 hours until the milk was 180 °F (although I strived to readch 180º, it only got to 178º and would not budge up anmore). I then took the crock off the heating element and took off the cover, letting it cool to 120º which took under an hour.

I took about a cup and a half of the heated milk out and mixed into that about 1/2 cup of Stonyfield plain yogurt. I wrapped the covered crock with a bath towel and put it into the oven. leaving it there overnight.

9 hours later, I stumbled down into the kitchen expecting to find milk in the oven but I found yummy, creamy, thick yogurt.

I topped some with Starbucks sugar free vanilla syrup and a spootch of vanilla extract and brought it to work with me. What a delicious, nutritious treat.  I am over the moon about my homemade yogurt. And you will be too. It’s easy and moneysaving and one of those moments of magic in life that brings a smile to your face.

I plan to add some fruit to some of the yogurt, perhaps some mango  and some blueberries.

So many possibilities.



Filed under life, random, Sandy's Cooking, stuff

musings and a bit of begging at the end

Another Thanksgiving, come and gone. How does time go so fast? I have a decent amount of leftovers which some will become a wonderful turkey tetrazzini tomorrow or the next night. A few sandwiches, a soup and we’ll be done. Our fill of turkey.  Tonight I made a lasagna, not being about to think turkey thoughts one more minute. It sure does make the house smell wonderful.

And while I am on the subject of food, I have a crock pot of milk heating for homemade yogurt. I have looked into making yogurt before but did not want to buy another gadget to clutter my already cluttered kitchen. I am trying to get rid not receive! And frankly, those yogurt makers did not make much yogurt. If I am going to eat yogurt twice a day (at least) then making 6 whole containers does not last long and doesn’t seem worth the time.
Sometimes blogland is a funny place. I have yogurt on my mind, searching yogurt makers and then a good friend makes crock pot yogurt. Seems lots of times, we are all on the same wavelength. Great minds, and all.

Tomorrow night, hopefully I will be eating homemade yogurt.

Back to work tomorrow. Honestly, it might be more restful working than keeping up this Thanksgiving pace!


There is an emergency brewing and only us knitters can help.Thre is a Red Scarf shortage. Can we let that happen? Can we sit idly around while  some orphans, come February will have cold necks? Red Scarves are needed. Read about it here, think about knitting one up. A nice worsted yarn will knit up quickly, perhaps a pattern like the Irish Hiking Scarf? Just something I am thinking about….




Filed under life, Sandy's Cooking