The big question as the cook of the family is “what is for dinner?” Tonight I had to have an early dinner because we are going to an art show (Hi Faith!) so it had to be quick-ish. But delish, always.
First, I gathered my ingredients.
I cooked the ground beef and sausage out of it’s casing until browned.
I drained the meat, added garlic (lots of garlic)
I also added some red pepper flakes and oregano. When the garlic was smelling wonderful I added 2 large cans of crushed tomatoes. (I doubled the recipe. We have a lot of hungry people eating here) And 3 1/2 cups of water.
Then in goes the spaghetti, broken up into smaller pieces. It looks a bit like a porcupine with the noodles all spiky.
About 12 minutes later, it looked delicious!
I then added about 1/2 to 3/4 cup of cream, a bit of shredded Italian cheese mix and then put the rest of the cheese on the top. Into the oven it went.
Honestly, if I had to do it again, and I may have to it was that good, I won’t bother with the cheese on the top. It was not needed and won’t be missed.
It was absolutely delicious, easy and filling. A nice hot dinner to greet the fam. It is not trying to be health food, something we won’t dine on every evening but a taste bud delight to have tonight.
What’s for dinner at your house?